MULLU MURUKU

INGREDIENTS:

Rice Flour            - 3 Cups
Channadhal          - 1/4 Cup (Kadalaiparupu)
Moongdhal           - 1/4 Cup (Passiparupu)
Sesame Seeds       - 2 Tsp
Asafoetida            - 1/2 Tsp
Butter                   - 200 Gms
Salt                       - For taste
Oil                        - For deep frying

HOW TO MAKE:

* Heat a pan and dry fry the moongdhal and channadhal together and do not let it brown.
* Grind the fried dhals and make a fine flour.
* Fry the sesame seeds too.
* Add rice flour, moongdhal & channadhal flour, fried sesame seeds, asafoetida & salt in a big bowl.
* Mix it thoroughly combined and add butter and mix it well.
* Add water and mix it until it comes together into a soft dough.
* You need one star attachment and make 4 to 5 spirals.
* Heat the oil in a deep pan.
* Apply an oil on the ladle (so that the muruku will not stick) and make the muruku on it.
* Once the oil is ready for fry then tu rn the ladle on the oil and drop the muruku.
* Place the muruku one by one (you can make 4 to 5 Murukus at a time)
* Store to air-tight container and enjoy for days (typically it will last for a month)