Skip to main content

KAUSHI'S KITCHEN

Eat Better; Feel Better

Search This Blog

Home
About Me
Instant Pot Recipes
Healthy Breakfast
Snack Recipes
Lunch Recipes

Showing posts from February, 2016

Posts

BEETROOT IDLI

February 29, 2016

Breakfast Recipes Idli Varieties

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

STUFFED PAVAKKAI FRY / STUFFED BITTER GOURD FRY

February 26, 2016

Poriyal / Varuval Recipes

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

CHINNA VENGAYAM SAMBAR / ONION SAMBAR /

February 24, 2016

Lunch Recipes Sambar Recipes

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

STUFFED PANEER KUZHI PANIYARAM / PANEER STUFFED PANIYARAM / PANEER STUFFED KUZHI PANIYARAM

February 17, 2016

Breakfast Recipes Lunch Recipes

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

BREAD PAKORA / BREAD BAJJI

February 13, 2016

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

PANEER LADOO / MALAI LADOO

February 10, 2016

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

PARANGIKAI PACHADI / YELLOW PUMPKIN PACHADI

February 08, 2016

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

BRUSSELS SPROUT RICE / BRUSSELS FRIED RICE

February 01, 2016

+

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Archive

2023 2
- Jan 2023 2

2022 22
- Dec 2022 1
- Nov 2022 1
- Aug 2022 5
- Jul 2022 1
- May 2022 1
- Apr 2022 3
- Mar 2022 2
- Feb 2022 3
- Jan 2022 5
2021 32
2020 145
2019 31
- Dec 2019 5
- Oct 2019 2
- Sept 2019 4
- Aug 2019 1
- Jul 2019 3
- Jun 2019 3
- May 2019 2
- Apr 2019 1
- Mar 2019 2
- Feb 2019 4
- Jan 2019 4
2018 30
- Dec 2018 1
- Nov 2018 3
- Oct 2018 2
- Sept 2018 4
- Aug 2018 4
- Jul 2018 1
- May 2018 2
- Apr 2018 6
- Mar 2018 5
- Feb 2018 1
- Jan 2018 1
2017 32
- Dec 2017 2
- Oct 2017 4
- Sept 2017 1
- Aug 2017 4
- Jun 2017 3
- May 2017 2
- Apr 2017 2
- Mar 2017 8
- Feb 2017 3
- Jan 2017 3
2016 58
2015 94
- Dec 2015 3
- Nov 2015 3
- Oct 2015 10
- Sept 2015 7
- Aug 2015 8
- Jul 2015 7
- Jun 2015 6
- May 2015 14
- Apr 2015 12
- Mar 2015 7
- Feb 2015 9
- Jan 2015 8
2014 131
2013 151
2012 10

Show more Show less

Recipe Category Index

Bachelor Cooking75 Beat the Heat7 Biryani Recipes2 Breakfast Recipes52 Cake Recipes3 Chaat Recipes3 Chutney Recipes31 Curry Recipes10 Dinner Recipes19 Diwali Recipes12

DIY1 Dosa Recipes25 Festival Recipes10 Ganesh Chaturthi Recipes14 Gluten-free Recipes3 Gokulashtami Recipes3 Homemade Podi / Powder Recipes9 Homemade Sauce Recipes1 Ice Cream Recipes1 Idli Varieties16 Indo Chinese1 Instant Pot Recipes14 Instant Recipes3 Kids Corner6 Kootu Recipes13 Kuzhambu Recipes3 Leftover Recipes1 Lunch Recipes51 Navrathri Recipes3 Oats Recipes1 Payasam / Kheer / Pudding4 Pickle Recipes5 Pongal Recipes2 Poriyal / Varuval Recipes16 Quinoa Recipes2 Raita Recipes3 Rasam Recipes8 Rice Varieties19 Salad5 Sambar Recipes24 Side dish48 Smoothie Recipes7 Snack Recipes21 Soup Recipes3 Sundal Recipes11 Sweet Recipes16 Sweets22 Tea Time Snack5 Tiffin Recipes17 Vadam Recipes3 Vegan Recipes2

Show more Show less

Popular Posts

MOONG DAL IDLI | PASI PARUPPU IDLI | PASIPARUPPU IDLI | MOONGDAL IDLI

Pasi Paruppu Idli - Healthy protein rich idlies without rice! Nowadays this idli is moving around like Virus but healthy virus :-) One of my friend Shilpa Bellare posted in Insta Pot page and I found it very interesting! I was very curious how this will be very soft and fluffy like our usual idli which we make with rice and urad! The right after next day I soaked Moong & Urad dals and it was amazing!! It was super good and delicious with sambar 😋 . Thank you for the wonderful recipe Shilpa, appreciated! I did not try to make dosa yet, but I would definitely say that it will be scrumptious! Add ginger, garlic and green chilli paste for flavorful dosa! INGREDIENTS: Moongdal / Pasi Paruppu - 1 cup Urad dal - 1 cup Salt - as needed HOW TO MAKE: Soak Moong & Urad dal seperately for 3 to 4 hours. Grind moong into coarse paste by adding water and grind urad into a fluffy

POTATO PAAL CURRY / URULAI KIZHANGU PAAL CURRY

Potato Paal Curry is a south indian dish and mostly they place in wedding feasts. My brother love this curry and ofcourse I too. My mom and grandma use to prepare in festival days and without knowing the name I (I didnt have an intention to know too :-) ) started to love this curry. When I made this my hubby and my kids enjoyed this dish with Bisi Bele Bath and I have used left over curry stuffing in dosa as masala dosa. Potato with coconut masala gives rich texture and awesome taste. Here is the recipe for your views... INGREDIENTS: Potato - 5 to 6 Peas - 1/2 cup frozen Onion - 1 finely chopped Tomato - 1 cut into pieces Green chillies - 3 cut thin lengthwise Garlic - 4 cloves Coriander powder - 1 Tsp Salt - as needed To grind: Grated coconut - 3/4 cup Fennel seeds - 1 tsp Cashews - 5 to 6 To temper: O

VAZHAITHANDU SAMBAR / BANANA STEM SAMBAR

Vazhaithandu is one of my favourite vegetable and I just love it to the core. As I mentioned in my earlier Vazhaithandu Raitha , whenever I find this vegetable in Indian store I will just grab it and I do cook the same atleast thrice a week. Last weekend I got only 2 small stems and I made vazhaithandu sambar. My mom makes awesome vazhaithandu sambar and ofcourse this is my mom's recipe :-) This vegetable has a lot of nutrition value and try to add vazhaithandu often in your diet. Vazhaithandu juice in empty stomach is one of the healthiest way to reduce the fat. Recipe will be on soon! INGREDIENTS: Vazhaithandu / Banana stem - 2 cups thinly sliced Toor dhal - 1 cup Onion - 1 thinly sliced Tomato - 1 finely chopped Green chillies - 2 slit in the middle Tamarind - small lemon sized Sambar powder

Kaushi's Kitchen

Cooking with Love

About Me

Powered by Blogger

Copyright Kaushi's Kitchen