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Showing posts from 2020

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IDLI WITH IDLI RAVA | IDLI RECIPE | SOFT & SPONGY IDLI RECIPE

December 23, 2020

Breakfast Recipes Dinner Recipes Tiffin Recipes

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December 22, 2020

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Instant Dosa | Quick and Crispy Instant Dosa

December 21, 2020

Bachelor Cooking Breakfast Recipes Dosa Recipes

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Methi Dal | Methi Pappu | Fenugreek Dal Curry

December 16, 2020

Bachelor Cooking Curry Recipes Lunch Recipes

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Cranberry Chutney | Side dish for Idli Dosa | Spicy and Tangy Cranberry Chutney

December 15, 2020

Bachelor Cooking Chutney Recipes Lunch Recipes Side dish

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Kadarangai Oorugai | Kaffir Lime Pickle | Kadarangai Pickle | Instant Pickle Recipe

December 14, 2020

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Quinoa Dosa | Healthy and Tasty Quinoa Dosa | Dosa Recipes

December 13, 2020

Bachelor Cooking Breakfast Recipes Dosa Recipes Quinoa Recipes Tiffin Recipes

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Hot and Sour Soup | Hot and Sour Veg Soup

December 07, 2020

Bachelor Cooking Soup Recipes

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Vazhakkai Fry | Raw Banana Fry | Vazhakkai Varuval

December 04, 2020

Bachelor Cooking Lunch Recipes Side dish

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Recipe Category Index

Bachelor Cooking75 Beat the Heat7 Biryani Recipes2 Breakfast Recipes52 Cake Recipes3 Chaat Recipes3 Chutney Recipes31 Curry Recipes10 Dinner Recipes19 Diwali Recipes12

DIY1 Dosa Recipes25 Festival Recipes10 Ganesh Chaturthi Recipes14 Gluten-free Recipes3 Gokulashtami Recipes3 Homemade Podi / Powder Recipes9 Homemade Sauce Recipes1 Ice Cream Recipes1 Idli Varieties16 Indo Chinese1 Instant Pot Recipes14 Instant Recipes3 Kids Corner6 Kootu Recipes13 Kuzhambu Recipes3 Leftover Recipes1 Lunch Recipes51 Navrathri Recipes3 Oats Recipes1 Payasam / Kheer / Pudding4 Pickle Recipes5 Pongal Recipes2 Poriyal / Varuval Recipes16 Quinoa Recipes2 Raita Recipes3 Rasam Recipes8 Rice Varieties19 Salad5 Sambar Recipes24 Side dish48 Smoothie Recipes7 Snack Recipes21 Soup Recipes3 Sundal Recipes11 Sweet Recipes16 Sweets22 Tea Time Snack5 Tiffin Recipes17 Vadam Recipes3 Vegan Recipes2

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Popular Posts

MOONG DAL IDLI | PASI PARUPPU IDLI | PASIPARUPPU IDLI | MOONGDAL IDLI

Pasi Paruppu Idli - Healthy protein rich idlies without rice! Nowadays this idli is moving around like Virus but healthy virus :-) One of my friend Shilpa Bellare posted in Insta Pot page and I found it very interesting! I was very curious how this will be very soft and fluffy like our usual idli which we make with rice and urad! The right after next day I soaked Moong & Urad dals and it was amazing!! It was super good and delicious with sambar 😋 . Thank you for the wonderful recipe Shilpa, appreciated! I did not try to make dosa yet, but I would definitely say that it will be scrumptious! Add ginger, garlic and green chilli paste for flavorful dosa! INGREDIENTS: Moongdal / Pasi Paruppu - 1 cup Urad dal - 1 cup Salt - as needed HOW TO MAKE: Soak Moong & Urad dal seperately for 3 to 4 hours. Grind moong into coarse paste by adding water and grind urad into a fluffy

POTATO PAAL CURRY / URULAI KIZHANGU PAAL CURRY

Potato Paal Curry is a south indian dish and mostly they place in wedding feasts. My brother love this curry and ofcourse I too. My mom and grandma use to prepare in festival days and without knowing the name I (I didnt have an intention to know too :-) ) started to love this curry. When I made this my hubby and my kids enjoyed this dish with Bisi Bele Bath and I have used left over curry stuffing in dosa as masala dosa. Potato with coconut masala gives rich texture and awesome taste. Here is the recipe for your views... INGREDIENTS: Potato - 5 to 6 Peas - 1/2 cup frozen Onion - 1 finely chopped Tomato - 1 cut into pieces Green chillies - 3 cut thin lengthwise Garlic - 4 cloves Coriander powder - 1 Tsp Salt - as needed To grind: Grated coconut - 3/4 cup Fennel seeds - 1 tsp Cashews - 5 to 6 To temper: O

VAZHAITHANDU SAMBAR / BANANA STEM SAMBAR

Vazhaithandu is one of my favourite vegetable and I just love it to the core. As I mentioned in my earlier Vazhaithandu Raitha , whenever I find this vegetable in Indian store I will just grab it and I do cook the same atleast thrice a week. Last weekend I got only 2 small stems and I made vazhaithandu sambar. My mom makes awesome vazhaithandu sambar and ofcourse this is my mom's recipe :-) This vegetable has a lot of nutrition value and try to add vazhaithandu often in your diet. Vazhaithandu juice in empty stomach is one of the healthiest way to reduce the fat. Recipe will be on soon! INGREDIENTS: Vazhaithandu / Banana stem - 2 cups thinly sliced Toor dhal - 1 cup Onion - 1 thinly sliced Tomato - 1 finely chopped Green chillies - 2 slit in the middle Tamarind - small lemon sized Sambar powder

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