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Showing posts from September, 2020

Posts

Kathirikkai Rasavangi | Brinjal Rasavangi | Brinjal Curry

September 30, 2020

Bachelor Cooking Curry Recipes Sambar Recipes

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Pappada Vada | Traditional Kerala Snack | Pappad Boli | Pappad Fritters

September 29, 2020

Bachelor Cooking Snack Recipes Tea Time Snack

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September 27, 2020

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September 25, 2020

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Eggless Donut | Soft & Fluffy Donuts | Donut Recipe

September 24, 2020

Bachelor Cooking Cake Recipes Kids Corner

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September 21, 2020

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September 20, 2020

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Lemon Pickle | Elumichai Oorugai | Nimbu ka Achar | Nimbekai Uppinekai

September 19, 2020

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September 18, 2020

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Achu Murukku | Rose Cookies | Achappam | Anjarai Petti Murukku | அச்சு முறுக்கு

September 15, 2020

Diwali Recipes Snack Recipes

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September 14, 2020

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Cucumber Dosa | Vellarikkai Dosa | Easy Breakfast Recipe

September 12, 2020

Bachelor Cooking Breakfast Recipes Dinner Recipes Dosa Recipes

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Karuveppilai Kuzhambu | Karivepaku Pulusu | Curry Leaves Curry

September 10, 2020

Bachelor Cooking Curry Recipes Kuzhambu Recipes Lunch Recipes

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ஏபிசி ஜூஸ் | ABC DETOX DRINK | ABC JUICE | BEST IMMUNITY BOOSTER

September 08, 2020

Bachelor Cooking Beat the Heat Smoothie Recipes

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Recipe Category Index

Bachelor Cooking75 Beat the Heat7 Biryani Recipes2 Breakfast Recipes52 Cake Recipes3 Chaat Recipes3 Chutney Recipes31 Curry Recipes10 Dinner Recipes19 Diwali Recipes12

DIY1 Dosa Recipes25 Festival Recipes10 Ganesh Chaturthi Recipes14 Gluten-free Recipes3 Gokulashtami Recipes3 Homemade Podi / Powder Recipes9 Homemade Sauce Recipes1 Ice Cream Recipes1 Idli Varieties16 Indo Chinese1 Instant Pot Recipes14 Instant Recipes3 Kids Corner6 Kootu Recipes13 Kuzhambu Recipes3 Leftover Recipes1 Lunch Recipes51 Navrathri Recipes3 Oats Recipes1 Payasam / Kheer / Pudding4 Pickle Recipes5 Pongal Recipes2 Poriyal / Varuval Recipes16 Quinoa Recipes2 Raita Recipes3 Rasam Recipes8 Rice Varieties19 Salad5 Sambar Recipes24 Side dish48 Smoothie Recipes7 Snack Recipes21 Soup Recipes3 Sundal Recipes11 Sweet Recipes16 Sweets22 Tea Time Snack5 Tiffin Recipes17 Vadam Recipes3 Vegan Recipes2

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Popular Posts

MOONG DAL IDLI | PASI PARUPPU IDLI | PASIPARUPPU IDLI | MOONGDAL IDLI

Pasi Paruppu Idli - Healthy protein rich idlies without rice! Nowadays this idli is moving around like Virus but healthy virus :-) One of my friend Shilpa Bellare posted in Insta Pot page and I found it very interesting! I was very curious how this will be very soft and fluffy like our usual idli which we make with rice and urad! The right after next day I soaked Moong & Urad dals and it was amazing!! It was super good and delicious with sambar 😋 . Thank you for the wonderful recipe Shilpa, appreciated! I did not try to make dosa yet, but I would definitely say that it will be scrumptious! Add ginger, garlic and green chilli paste for flavorful dosa! INGREDIENTS: Moongdal / Pasi Paruppu - 1 cup Urad dal - 1 cup Salt - as needed HOW TO MAKE: Soak Moong & Urad dal seperately for 3 to 4 hours. Grind moong into coarse paste by adding water and grind urad into a fluffy

POTATO PAAL CURRY / URULAI KIZHANGU PAAL CURRY

Potato Paal Curry is a south indian dish and mostly they place in wedding feasts. My brother love this curry and ofcourse I too. My mom and grandma use to prepare in festival days and without knowing the name I (I didnt have an intention to know too :-) ) started to love this curry. When I made this my hubby and my kids enjoyed this dish with Bisi Bele Bath and I have used left over curry stuffing in dosa as masala dosa. Potato with coconut masala gives rich texture and awesome taste. Here is the recipe for your views... INGREDIENTS: Potato - 5 to 6 Peas - 1/2 cup frozen Onion - 1 finely chopped Tomato - 1 cut into pieces Green chillies - 3 cut thin lengthwise Garlic - 4 cloves Coriander powder - 1 Tsp Salt - as needed To grind: Grated coconut - 3/4 cup Fennel seeds - 1 tsp Cashews - 5 to 6 To temper: O

VAZHAITHANDU SAMBAR / BANANA STEM SAMBAR

Vazhaithandu is one of my favourite vegetable and I just love it to the core. As I mentioned in my earlier Vazhaithandu Raitha , whenever I find this vegetable in Indian store I will just grab it and I do cook the same atleast thrice a week. Last weekend I got only 2 small stems and I made vazhaithandu sambar. My mom makes awesome vazhaithandu sambar and ofcourse this is my mom's recipe :-) This vegetable has a lot of nutrition value and try to add vazhaithandu often in your diet. Vazhaithandu juice in empty stomach is one of the healthiest way to reduce the fat. Recipe will be on soon! INGREDIENTS: Vazhaithandu / Banana stem - 2 cups thinly sliced Toor dhal - 1 cup Onion - 1 thinly sliced Tomato - 1 finely chopped Green chillies - 2 slit in the middle Tamarind - small lemon sized Sambar powder

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