VIDEO
STEP BY STEP HOT & SOUR SOUP:
INGREDIENTS:
Oil - 2 tbsp
Ginger - 2 tbsp grated
Garlic - 2 tbsp chopped
Green Chili - 3 - 4 chopped
Spring onion - 1/2 cup chopped
Cabbage - 1 cup minced
Carrot - 1 cup minced
Water - 5 - 6 cups or as required
Pepper - 1 tbsp
Corn flour - 2 tbsp
Salt - to taste
Sugar - 1 tsp
HOW TO MAKE:
Heat oil in a deep pan, add grated ginger, finely chopped garlic and finely chopped green chili. Stir fry for 2 to 3 minutes.
Add chopped spring onion, minced carrot and minced cabbage. Stir fry and cook for 2 - 3 minutes. Do not over cook.
Add 5 - 6 cups of water and mix well and bring to boil.
When boiling add soy sauce, vinegar, chili sauce, salt and sugar. Mix well.
Bring to boil. In a bowl take 2 tbsp of corn flour and mix with 1/4 cup of water. Mix well without any lumps. Add corn flour slurry in the boiling soup.
Boil for 4 - 5 minutes till thickens for needed consistency. Add pepper powder and turn off the stove.
Serve hot! Enjoy drinking 😋
TIPS:
Finely chopped beans can be added along with these vegetables.
Veggies can be added on your choice.
Sugar is optional.
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