BRUSSELS SPROUT RICE / BRUSSELS FRIED RICE


The Brussels sprout is a member of Gemmifera group of cabbages, grown for it edible buds.  The leafy green vegetables looks like miniature cabbages.  Everytime when I go for provisions shopping I used to cross this beautiful Brussels.  But I never heard of it or tasted it.  So I always skip this veggie until I had this as a salad in my friend's place.  Woww....it was too good. I never knew that she added this Brussels sprout.  I just loved it.  Last week when I was making a list for provisions this was the first veggie :-)  It was too good and healthy.  I read its benefits when I was surfing the net and yes these are rich in many valuable nutrients.  They are an excellent source of vitamin C and vitamin K.  They are a very good source of numerous nutrients including folate, manganese, vitamin B6, dietary fiber, choline, copper, vitamin B1, potassium, phosphorus and omega -3 fatty acids.  So....why are you waiting still...Try adding Brussels sprout in your diet and stay healthy.  



INGREDIENTS:

Brussels sprout       - 8 to 10
Basmati rice            - 1 cup
Onion                      - 1 chop finely lenthwise
Ginger garlic paste - 1 tsp
Pepper                    - 3/4 tsp
Salt                         - as needed

To temper:

Olive oil                 - 2 tsp (Cooking oil also can be used)
Cumin seeds          - 1 tsp

HOW TO MAKE:

Wash brussels and chop finely in lengthwise.  Cook basmati rice with 1 1/2 cup water and keep aside. Make sure the rice are not sticking each other.  


Heat oil in a kadai add cumin seeds.  Add chopped onion and fry until it turn into transparent.  Add ginger garlic paste and fry until the nice aroma comes.  Add chopped brussels sprout, pepper powder and needed salt.  Blend well and cook for 5 mins.  Brussels does not need to cook finely.  Its a greeny leaf veggie and make sure that it is not leaving its freshness when you cook.  Cook in medium flame for five.


Add cooked basmati rice and mix well.  check salt and add if needed.



TIPS:

Adding cooking oil or olive oil is up to your choice.  

Green chilli paste or chopped green chilli can be added instead pepper.  I did not add green chillies coz of it's same color and kids may eat unknowingly.

Red chilli powder can be added instead pepper powder. 

Add carrots and corn too.



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