POTATO PANEER PARATHA

INGREDIENTS:

FOR DOUGH

                       Wheat Flour   - 2 Cups
                       Curd               - 2 Tsp
                       Salt                 - For taste
                       Water             - For mixing

FOR STUFFING

                       Potato            - 2
                       Paneer           - 100 Gms
                       Chilli powder- 1/4 Tsp
                       Coriander powder - 1/2 Tsp
                       Ginger Garlic - 1 Tsp (Paste)
                       Salt                 - For taste

FOR RAITHA

                       Curd               - 1 Cup
                       Onion             - 1 (Finely Chopped)
                       Red Capcicum- 1/2 (Finely Chopped)
                       Salt                 - For taste
                       Coriander Leaves - For garnishing

HOW TO MAKE

•  Boil the potatoes and allow it to cool and mash it and keep it aside.
•  Mash the paneer and keep it aside.
•  Heat oil in a pan and add the ginger garlic paste and stir untill the aroma comes.
• Add mashed potatoes, paneer, chilli powder, coriander powder, salt and mix it well.
• Stir wll until it turns like dough and allow it to cool.
• Make the stuff into small balls and keep it aside.
• Mix wheat flour, curd, water, salt in a bowl and make a dough and make into small balls.
• Take one ball and make it like chappathi using the rolling pin.
• Keep one ball of potato paneer stuff on it and cover all the edges.
• Roll it again using the rolling pin and do not press it hard.
• Make all the parathas in the same way.
• Heat a pan (Thava) and pour little ghee or oil and place one paratha.
• When one part is cooked and turns little brown turn over it and cook the other part too like that.
• Serve hot with Raitha.

RAITHA:

• Take a bowl, add curd, chopped onions, chopped capcicum, salt, chilli and coriander powder and mix it well.
• Garnish with coriander leaves.

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