Javvarisi payasam is one of my favourite payasam in payasam varieties. I could even say that in my childhood I just want to have only this payasam not any other :-) My mom and grandma used to make only this payasam for all the festival coz it is one of the easiest recipe. Either this or semiya payasam they make often. Today Aadi 18 and I wanted to make something easy one as prasadham and I did this. I soaked javvarisi to make vadam and when I soak I thought of soak little for making payasam too. I just love the transparent balls floating in this payasam and used to wonder when I had in my childhood. I was always thinking that it is something which my mom made :-)
Previous days even still in most of the weddings this javvarisi payasam takes first place. They add semiya with this and I just love it. During wedding lunch you can see the sound of papad which they just dunk in the payasam. It tastes yummm...Yes I tried too he he :-) Have it with papad and enjoy this easiest payasam!
INGREDIENTS:
Javvarisi / Sabudana - 1/2 cup
Condensed milk - 3/4 cup
Cardamom powder - a pinch
HOW TO MAKE:
Soak javvarisi for two hours an if it is big javvarisi then soak it for 3 to 4 hours. Heat milk in a pan or kadai and when it boil add sabudana. Cook it in medium flame and stir continuously to avoid sticking in the bottom. Javvarisi easily get stick. It will take 10 mins to get cook and slowly all the balls will come up and started floating. By that time add condensed milk and mix well.
Mix well and add cardamom powder. Turn off the stove.
TIPS:
Fry cashews in ghee and add it in the end.
Sugar can be added instead condensed milk.
Jaggery powder can be added and I just love that version.
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