VIDEO
STEP BY STEP SENAI KIZHANGU KOOTU
INGREDIENTS:Senaikizhangu - 2 cups
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp
Moongdal - 1 cup (pressure cook with 3 cups of water)
Salt - to taste
TO TEMPER:
Oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - few
Asafoetida - 1/4 tsp
Red chili - 1
HOW TO MAKE:
Heat oil in a pan, splutter mustard seeds, add cumin seeds, red chilies, asafoetida and curry leaves. Add chopped senai kizhangu along with chili powder and turmeric powder and needed salt.
Mix well and add 2 cups of water.
Cook yam until soft. Add cooked moong dal.
Mix well and bring it to boil. Turn off the stove.
Senaikizhangu Kootu is ready to serve.
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