VIDEO
STEP BY STEP SWEET POTATO METHI:
INGREDIENTS:
Sweet Potato - 4 cups Chopped
Methi leaves - 1 bunch
Red Chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Garlic - 5 cloves crushed
Salt - to taste
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
HOW TO MAKE:
Heat oil in a kadai, splutter mustard seeds add urad dal. Saute until golden brown. Add crushed garlic, red chili powder, coriander powder and turmeric powder. Saute for a minute.
Add chopped methi leaves along with needed salt. Combine well. Add chopped sweet potato.
Delicious Sweet Potato Methi Sabzi is ready to serve!!
TIPS:
Green chili can be added instead red chili powder.
Any greens of your choice can be added instead methi.
Try with kale, spiach and drumstick leaves.
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