INGREDIENTS:
Rava / Sooji - 1 Cup
Sugar - 3/4 Cup
Ghee - 1/2 Cup
Cardamom powder - a Pinch
Cashews - 10 to 12
HOW TO MAKE:
Heat a pan add rava and roast the same until a nice aroma comes. Allo it to cook for sometime. In a mixie grind and make a fine powder keep aside.
Make fine powder the sugar as well.
Break the cashews and fry in a tsp of ghee and keep aside.
In a bowl add rava and sugar powder, cardamom powder and fried cashews. Mix well.
Heat ghee in a pan and put it on the mixture. Make a small balls immediately and press hard to shape it well as shown in the picture.
Rava laddus are ready :-)
Comments
Post a Comment