Pachai Payaru Urundai | Green Moong Dal Laddu is a perfect healthy snack. This is my Appayi's (Grandma) recipe which she used to make often we get eat often after we get back from school. She used to make it often as she always says it is super healthy. Kids are nowadays only eating junk foods and we also get used to it. Some days are tiring and we cannot make it regularly, but whenever we can able to make we should definitely try giving kids a healthy snack. This is such an amazing healthy evening snack a must try recipe. This is very popular with 90’s kids ❤️❤️
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INGREDIENTS:
Green Moong Dal - 1 Cup
Jaggery - 1 Cup
Coconut - 1 Cup grated
Cardamom powder - little
Water - less than 1/4 cup
HOW TO MAKE:
Dry roast green moong dal until hot and pressure cook along with 3 cups of water. If you are using instant pot pressure cook 30 minutes and if making in pressure cooker allow 4 to 5 whistles. Keep aside.
In a pan add jaggery and water. Mix well and let the jaggery dissolve completely.
Add coconut and combine well. Cook for 2 to 3 minutes. Add cardamom powder and mix well.
Add cooked green moong dal and combine well with jaggery mixture. Cook for 3 to 4 minutes. Turn off the stove. Allow to cool down and when it is warm enough to hold make laddu as desired size.
Pachai Payaru Urundai is ready.
TIPS:
Adding nuts are absolutely optional.
Green palm with ghee when make laddu but if you are vegan this can be skipped.
Should be consumed within two days after refrigerating.
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