INGREDIENTS:
Onions - 3
Channadhal flour - 5 Tsp
Corn flour - 2 Tsp
Chilli powder - 1 Tsp
Curry Leaves - for garnishing
Salt - for taste
Oil - for deep frying
HOW TO MAKE:
* Peel the onions and slice them into fince pieces
* Take one big bowl a dd the sliced onions, channadhal flour, corn flour, chilli powder and salt
* Mix well without adding water
* Keep it aside for 10 minutes
* Heat oil in a pan and drop the mixture in batches and deep fry the pakkodas till it get brown in color
* Drain it in tissue
* Repeat the same for the rest of the mixture.
* Serve hot with coconut chutney.
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