Very crispy and very tasty...Wanna make this easy thattai for this Gokulashtami. It is called butter thattai / uppu thattai. Try this thattai and enjoy Gokulashtami :-)
INGREDIENTS:
Rice flour - 1 cup
Urad flour - 1/4 cup
Butter - 4 tsp
Sesame seeds - 1 tsp
Hing - a pinch
Salt - as needed
Oil - for deep frying
HOW TO MAKE:
In a bowl add rice, urad dhal flour, a pinch of asafoetida / hing, sesame seeds and needed salt. Melt the butter and add into it. Mix well and make a soft dough by adding water little by little.
Start to make small balls out of it. Meanwhile heat oil in a kadai. Keep the balls aside. Take a ziploc cover and grease oil on a top. Once the oil heaten up start to make thin circle from each balls. Keep a ball on ziploc and press gently by your fingers and make a small thin circle.
Start frying the thattaies and at a time you can fry 5 to 6 thattaies depends on the kadai.
Fry until it turn into golden brown and crispy.
Drain thattaies on a paper towel and once it cooled down store it in an airtight container. It will last for a week and enjoy crunchy munchy thattaies :-)
TIPS:
Make dough as a chappathi dough and do not make it too watery.
Comments
Post a Comment