Whatever we do satisfaction is must, and when it comes to cooking, the ingredients you use and the taste of the dish should make you satisfied. This is that kind of recipe - it gave me full satisfaction because nothing was wasted. Yes, I made Nendrangai Chips and I used the peels for making these yummy fries. I knew my grandma makes banana bajji along with the skin, but she never made what I made today. I have never thought of or heard of making bajji with only banana peels until my friend Gayathri posted the recipe on her page. I used the ingredients in my own way and the bajji turned out super delicious.
Now we don’t need to trow away banana peels as it has amazing health benefits. They are not only edible but also rich in several key nutrients including potassium, dietary fiber, polyunsaturated fats, and essential amino acids. Here is the link for the benefits:
VIDEO
STEP BY STEP RAW BANANA PEEL FRIES:
Raw Banana Peel - 2 Cups thinly sliced
Besan Flour - 3/4 Cup
Rice Flour - 1/4 Cup
Red Chilli Powder - 1 tbsp
Turmeric Powder - 1/4 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Oil - for deep frying
Water - 1/4 Cup or as required
HOW TO MAKE:
Peel banana skin and wash well. I made nendrangai chips and used those peels. Slice into thin pieces.
Add besan flour, rice flour, red chilli powder, turmeric powder, asafoetida and needed salt. Mix well to and let the masala coat evenly.
Add water (do not add more) and bring it to crumbled texture.
Heat oil and carefully drop banana peel mixture. Do not over crowded.
Flip often and fry till crispy and golden brown. Remove from oil and place it on the paper towel.
Serve Hot! Yummy & Crispy Raw Banana Peel Fritters ready to serve! 😋
TIPS:
Cut into small pieces instead slice thinly.
Ajwain seeds can be added.
Do not mix so watery as it will stick together like bonda. But it is totally up to you how to make it. I made it like fries hence added less water.
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