Sandwich Chutney | Bombay Sandwich Chutney | Green Chutney for Sandwich | Tangy & Spicy Green Chutney

 

Green Chutney is a flavorful condiment made with fresh coriander / cilantro, garlic, ginger and green chili.  This is a basic chutney that can be eaten with different kinds of Indian Sandwiches and snacks. I made the chutney with coriander leaves; but you can also add mint leaves. The unique aroma, spicy and tanginess of this chutney is amazing and elevates the taste of any of the following snacks:

👉Sandwiches

👉Wraps

👉Chatts

👉Kathi Rolls

👉Vadapav

👉Burgers

👉Dips for crackers

Do try this and store in a glass jar, refrigerate and it stays fresh up to 10 days….

But it’s so yummy that I bet the jar gets empty just in couple of days 😉

VIDEO

STEP BY STEP SANDWICH CHUTNEY:

INGREDIENTS:

Coriander leaves - 3 bunches

Garlic                 - 1 pod - peel the sking

Ginger                - 6 - 8 small pieces - peel the skin

Green Chili          - 8 - 10 as requried

Lemon juice        - 2 tbsp 

Salt                    - to taste

Water                 - 1/4 cup 

HOW TO MAKE:

Grind all the ingredients into a fine thick paste. 

Sandwich chutney is ready to serve.  Store in a glass container and it stays fresh up-to 10 days. 

TIPS:

Adjust spice level depends on your taste. 

For 3 bunches of coriander leaves the above measurements gives perfect tangy and spice. 

Mint leaves can be added, if so equal amount of leaves can be added.