Red Rice Puttu | Chemba Puttu | சிகப்பு அரிசி புட்டு

VIDEO

STEP BY STEP RED RICE PUTTU 

INGREDIENTS:

Chemba puttu flour - 1 cup Green chili - 3 - 4 Cumin seeds - 1 tsp Asafoetida - 1/4 tsp Salt - to taste

TO TEMPER:

Oil - 2 tbsp

Mustard seeds - 1/4 tsp

Urad dal - 1 tsp

Curry leaves - few

Red Chili - 2 break into pieces

Asafoetida - 1/4 tsp

HOW TO MAKE:

Take all the ingredients in a bowl and mix well.  Add water little by little and bring to watery consistency.  Make sure there is no lumps. 

Heat oil in a wide pan splutter mustard seeds add urad dal, red chillies, asafoetida and curry leaves. Saute until urad dal golden brown.  Add mixed batter.  

Mix well and stir occasionally.  Slowly will get thicken and form thick dough.  

Break the pieces and keep stirring and it will start turn crumbs texture.  Turn off the stove when it starts forming a powdered crumbs texture. 

Red Rice Puttu is ready to serve 😋😋

TIPS:

Usually we make puttu by steaming the puttu flour. After steaming we can season with spices for making spicy version. 

For a change this version yields nice and spicy puttu since it made with pan directly. 

This version helps to avoid using more vessels 😎

Adding spices is absolutely on your choice.