Cabbage Pappu | Instant Pot Cabbage Pappu | Cabbage Dal Fry | One Pot Recipes

 

VIDEO

STEP BY STEP CABBAGE PAPPU:

INGREDIENTS Cabbage - 4 cups chopped / small size cabbage Toor dal - 1 cup Onion - 1 big Tomato - 2 Garlic - 4 - 5 cloves Green chili - 5 - 6 slit in the middle Water - as required Salt - to taste TO TEMPER: Ghee - 1 tbsp Mustard seeds - 1/4 tsp Cumin seeds - 1 tsp Garlic - 1 tbsp chopped Curry leaves - few

HOW TO MAKE:

In instant pot add all the ingredients along with required water. (Fill up till the ingredients covered with water, approximately 6 cups). Cover the lid, turn on pressure cook mode for 9 min in high pressure. If you are using pressure cook allow 4 - 5 whistles.

Heat oil in a pan, splutter mustard seeds, add cumins seeds, red chillies, chopped garlic and curry leaves.  Saute until golden brown.

Temper on the cooked cabbage dal and garnish with chopped coriander leaves.  

Instant pot Cabbage Dal is ready to serve.  Serve with hot rice along with ghee and this is good to go with Rotis as well. 

TIPS:

If you are using a pressure cooker allow whistles as your convenience and it is depends on the cooker and the dal. 

Other veggies can be added like chow chow, broad beans, spinach etc.,