VIDEO
STEP BY STEP INSTANT POT LADIES FINGER SAMBAR:
INGREDIENTS:
Ladies fingers - 1 Cup chopped
Toor dal - 1 Cup
Onion - 1 Bip chop lenngthwise
Tomato - 1 Chopped
Green Chilies - 5
Tamarind Juice - 2 Cups
Sambar Powder - 2 tbsp
Turmeric powder - 1/4 tsp
Asafoetida - 1/4 tsp
Salt - to taste
Water - as required
Curry leaves - few
TO TEMPER:
Oil - 1 tbsp
Mustard Seeds - 1/2 tsp
Fenugreek Seeds - 1/s tsp
HOW TO MAKE:
Cut ladies finger into pieces (size can be as desired). Wash toor dal and keep aside. Soak tamarind in a cup of water for 20 minutes. Extract tamarind juice by adding water to make 1 or 2 cups of tamarind juice.
Turn on saute mode in instant pot. Heat oil, splutter mustard seeds add fenugreek seeds, chopped onions, chopped tomatoes and slitted green chilies along with needed salt. Saute until onion translucent.
Add chopped ladies finger and saute for couple of minutes.
Add sambar powder, turmeric powder and asafoetida. Give it a mix.
Add tamarind juice and toor dal.
Add 3 to 4 cups of water for needed consistency. Stir well and cover the lid. Pressure cook for 6 minutes. Wait until the pressure released.
Instant Pot Vendaikkai Sambar is ready to serve 😋
TIPS:
Same method can be followed to make in pressure cooker.
Other way, cook toor dal separately and follow the same steps.
Vegetables can be added as desired.
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