BREAD UTTAPAM

A simple easy recipe which can be prepared in 5 mins.  Yes! This scrumptious Oothappam is very easy to make and tastes awesome.  This recipe will be very helpful for bachelors, ofcourse for everyone.  Trust me you will find it very easy to make.  Enjoy making this recipe for breakfast or dinner.

INGREDIENTS:

Breads                               - 5 to 6

Rava / Sooji                       - 1/2 cup

Maida / All purpose flour - 3 tsp

Thick Curd                        - 1/2 cup

Onion                                - 1/2 cup finely chopped

Tomato                             - 1/2 cup finely chopped

Coriander leaves              - 1/4 cup finely chopped

Green shallots                  - 1/4 cup finely chopped

Salt                                   - as needed

HOW TO MAKE:

Remove all the edges from the bread and cut into pieces.  In a blender / mixie add bread pieces, rava, all purpose flour and curd. grind it and make a fine paste by adding 1/4 cup of water.

In a bowl add the grounded batter, chopped onion, tomatoes, coriander and green shallots.  Add needed salt.  Mix well and make a thick batter which we normally grind for Uttapam.  The consistency should not be watery.

Heat dosa tava and pour a ladle of batter and make a thick circle of it.  Pour a tsp of oil or less oil on the edges.  Let it get cook and gently flip the dosa.  Let the other side also get cooked.

Bread Uttapam is ready.  Serve with any chutney of your choice.

TIPS:

Do not add more water when you grind.

The consistency of the batter should be neither thick or thin.  It supposed to be like Adai batter consistency.