Tomato Chutney | Tomato Chutney with Coriander Seeds | Spicy Tomato Chutney

I have posted 3 to 4 versions of tomato chutney and this one is different from the rest. Bits and pieces of coriander and its flavour would definitely appetite you to taste.  My mom makes this chutney often and my sister Puvi baptised this as "Orange Chutney" coz of the color :-)  This scrumptious chutney is ever favourite for all of us in my family and they gulp two to three idlies more whenever I make this :-)

VIDEO

INGREDIENTS:

Onion                 - 1 big
Tomato              - 4 chopped
Coriander seeds - 2 tbsp
Red chillies       - 7 to 8
Garlic               - 5 - 6
Salt                   - to taste
Gingelly oil /
Sesame oil         - 2 tbsp

To temper:

Oil                       - 3 tbsp
Mustard seeds     - 1/2 tsp
Urad dhal            - 1 tsp
Curry leaves       - 1 few

HOW TO MAKE:

Heat oil in a kadai add chopped onion and garlic.  Saute for 5 minutes. and then add red chillies, coriander seeds, chopped tomatoes along with 

Add red chillies, coriander seeds, chopped tomatoes along with needed salt. 

Mix well and cook till the ingredients tendered and cook soft. Cool down completely. 

Make a fine paste.  Add water if needed. 

Heat oil in a kadai. Splutter mustard seeds, add urad dal and curry leaves.  Saute until urad dal golden brown. 

Add ground chutney.  Mix well and cook for 2 to 3 minutes. 

Stir often. Turn off the stove after 3 to 4 minutes.  Cook more if you need thicker consistency. 

Spicy Tomato Chutney is ready to serve. 

Serve with hot idli, dosa and vada.  This can be a great dip for chips / crackers for spicy lovers 😋

TIPS:

Do not add more water when you grind.  Add water as you need the consistency and I have added 1/4 cup of water.

Red chillies can be reduced if it is too spicy. 

Grated coconut is an optional.