UPPU SEEDAI

INGREDIENTS:

Rice Flour             - 1 Cup
Urad Flour            - 3 Tsp
Butter                    - 5 Tsp
Grated coconut     - 2 Tsp
Asafoetida            - 1/4 Tsp
Sesame Seeds       - 2 Tsp
Salt                       - As needed
Water                   - As needed
Oil                       - for deep frying

HOW TO MAKE:

Heat a pan and fry the rice flour and urad flour separately in a medium flame.  Just dry roast the flours till it becomes little hot to touch.

Heat a pan and fry the sesame seeds until turn brown in color.  Take a bowl add rice, urad flour and fried sesame seeds.  Add grated coconut, asafoetida, butter and salt.

Add water little by little and make a soft dough.  Do not add more water.  Grease your palm with little oil and make small balls.  Repeat the same until finish all the dough and arrange it in a news paper.

Divide the seedaies in 4 to 5 batches.  Heat oil in a deep pan and put seedais in batch wise.  Cook in medium flame and ensure the seedaies are evenly fried.

Fry the seedaies until the oil bubbles sound stops and drain the seedaies in paper towel.  Store it in air tight container once cooled down.

Flavoured Uppu Seedaies are ready to munch... :-)