Scrumptious Aloo Baingan dish is a rajastani dish which can be served with any bread. The combination of Potato and eggplant just gives an awesome taste with roties. Enjoy Aloo Baingan with chappathies, roties and phulkas.
INGREDIENTS:
Potato - 2 big cut into cubicles
Brinjal - 1 big cut into pieces
Onion - 1 finely chopped
Tomato - 1 finely chopped
Ginger garlic
paste - 1 tsp
Red chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Asafoetida - a pinch
Coriander leaves - 2 tsp finely chopped
Lemon juice - 1 tsp
Salt - as needed
To temper:
Oil - 1 tsp
Cumin seeds - 1/2 tsp
HOW TO MAKE:
Cut brinjal into pieces and put it in the bowl of water. Peel potato skin and cut into cubicles and keep in the bowl of water.
Heat oil in a kadai add cumin seeds, asafoetida and chopped onions. Add ginger garlic paste. Fry until the nice aroma comes and the onions turn into transparent. Add chopped tomatoes.
Blend well.
Add red chilli, coriander, garam masala and turmeric powder. Blend well till it form a gravy. Add brinjal and potato pieces. Mix well with masala. Add needed salt.
Add a cup of water not to much and allow to cook. Allow to boil and wait until the veggies get cooked. Add water if needed and the dish should not be watery. Add a tsp of lemon juice and turn off the stove.
Garnish with chopped coriander leaves and serve hot with roties.
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