It used to tempt me to trial the backside recipes of food packets since childhood...Nostalgia...on seeing this recipe in Nestle condensed milk...So just gave a shot and it turned out well :-)
INGREDIENTS:
Self raising flour - 1 cup
Brown sugar - 1 cup
Desiccated coconut - 1 cup
Butter - 125 gm melted
Nestle condensed milk- 1 tin
Golden syrup - 2 tsp
Butter - 50 gm melted
Cooking chocOlate - 125 gm
HOW TO MAKE:
Preheat oven to 180°C. Grease lamington pan.
In a bowl combine self raising flour, brown sugar, desiccated coconut and 125 gm melted butter. Press into pan and bake it for 10 mins.
Combine nestle sweetened condensed milk, golden syrup and butter, and dark chocolates. Stir over medium heat until boiling, reduce heat, stir constantly further 5 minutes. Spread over base, bake further 10 minutes. Allow to cool down.
Make slices :-) Caramel slice ready :-)
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