Rasam Rice | One Pot Rasam Rice | Instant Pot Rasam Rice | One Pot Meals

 

VIDEO

STEP BY STEP RASAM RICE

INGREDIENTS:

Rice - 1 cup Toor dal - 1 tsp Tamarind - lemon sized Tomato - 1 big Garlic - 1 handsful Turmeric powder - 1/4 tsp Asafoetida - 1/4 tsp Water - 5 cups (2 cups for tamarind) Ghee - 2 tsp Mustard seeds - 1 tsp Cumin seeds - 2 tsp Crushed pepper - 1/4 tsp Red chili - 2 Coriander leaves - for garnishing Salt - to taste

HOW TO MAKE:

Soak tamarind in a cup of water for 20 minutes. Extract tamarind juice for 2 cups by adding water. Keep aside. Wash rice and dal together and keep aside. Crush garlic and and do not remove the all the peels. Can leave some as it gives more flavor to rasam.

Turn on saute mode in instant pot.  Heat ghee or oil.  Splutter mustard seeds, add cumin seeds, chopped tomato, red chili, crushed garlic, turmeric powder, asafoetida, rasam powder and curry leaves. 

Combine well then add rice and dal.  Mix well.  Add needed salt.  Add tamarind water along with 3 cups of water (add as required).

Cover and pressure cook 9 minutes.  Once done garnish with coriander leaves.  Hot and Spicy One Pot Rasam Rice is ready.  

Serve Hot & Spicy Rasam Rice with Papad or any curry of your choice. 

TIPS:

Garlic can be skipped if you want to make satvik food.