VIDEO
STEP BY STEP RAGI MUDDE RECIPE:
INGREDIENTS:
Ragi flour - 1 cup
Water - 2 cups
Salt - to taste
Ghee - 3 tbsp
Asafoetida - 1/4 tsp
HOW TO MAKE:
In a pan take water, asafoetida, salt and a tsp of water. Take a tbsp of ragi flour and mix with 1/4 cup of water. Mix well without lumps and pour in the pan and bring to boil.
When boiling add a cup of ragi flour and break the lumps.
Slowly will form a non sticky dough. When it blend well add two tbsp of ghee and blend again.
Cover and cook in a medium flame for 2 minutes. When done and warm to hold make balls in desired size.
Serve with Sambar or any Dal of your choice 😋😋
TIPS:
Adding asafoetida is absolutely your choice and this can be skipped.
Grated coconut can be added.
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