INGREDIENTS:
Pastry sheet - 2 to 3 or as needed
Choc Hazelnut spread - as needed
HOW TO MAKE:
Preheat oven at 180°c.
Place one pastry sheet on the cutter table and gently spread hazelnut spread. Start to roll from one end and finish it with other end as shown in the pic below.
Cut the roll into pieces and place it on the tray.
Keep the tray inside the preheated oven and bake for 20 mins or until the rolls springs back.
Choco Hazelnut Rolls are ready to munch :-) Enjoy the rolls with Tea or Coffee...
TIPS:
Peanut spread (smoothy or crunchy) can be used instead of choco spread.
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