VIDEO
INGREDIENTS:
Mint leaves - 1 bunch
Grated coconut - 2 tsp
Green chillies - 2 to 3
Fried gram dhal /
Pottukadalai - 1 tsp
Tamarind - small piece
Salt - as needed
To temper:
Oil - 1 tbsp
Mustard seeds - 1/2
Urad dhal - 1 tbsp
HOW TO MAKE:
Take off leaves from the stem and wash well in the water. Heat kadai and saute the leaves for a min. Do not fry well. Allow to cool down.
In a mixie add grated coconut, fried gram dhal, tamarind, green chillies and the mint leaves. Add needed salt. Grind and make it a fine paste.
Heat oil in a small pan splutter mustard seeds add urad dhal. Add curry leaves. Add the seasoning on the chutney and mix well.
Pudhina Chutney is ready... :-) Serve with hot idlies & dosa :-)
TIPS:
Coriander chutney can be made in this same method.
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