INGREDIENTS:
Black eyed peas - 1/2 cup
Onion - 2 finely chopped
Ginger garlic paste- 1 tsp
Tomato - 1 finely chopped
Red chilli powder - 1 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Turmeric powder - 1/4 tsp
Thick and cream - 2 tsp (Optional)
Salt - as needed
To temper:
Oil - 1 tsp
Cumin seeds - 1/4 tsp
Bayleaf - 1
HOW TO MAKE:
Soak black eyed peas overnight and pressure cook it with needed salt. Allow two to three whistles. Drain the water and keep aside.
Heat oil in a kadai add cumin seeds and bay leaf. Add chopped onions and fry till it get transparent.
Add ginger garlic paste and fry well till it turn into brown in color. Add chopped tomatoes, red chilli, coriander, garam masala and turmeric powder. Blend well.
Add 1/4 cup of water and allow to boil. Add cooked black eyed peas and mix well. Add more water as needed the consistency. Normally this curry should be thick like a gravy.
Allow to boil and blend well. At this stage if needed add thick and cream. Mix well and turn off the stove.
TIPS:
1/4 tsp of lemon juice can be added once turn off the stove.
Should not add more water.
Curd can be added instead of thick and cream
Comments
Post a Comment