INGREDIENTS:
Onion - 4 chopped
Red chillies - 10
Garlic - 5 cloves
Tomato - 1 chopped
Salt - as needed
Gingelly oil - 2 tsp
To temper:
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urad dhal - 1 tsp
HOW TO MAKE:
Cut onion and tomato into pieces and add all the other ingredients in the mixer. Grind it together and make a fine paste with needed salt.
Heat oil in a kadai splutter mustard seeds add urad dhal. Pour the ground paste and stir well. Do not add water. Stir for 5 to 7 minutes or till the raw smell goes. Turn off the stove. Add gingelly oil and transfer to serving bowl.
TIPS:
Use small onions and it tastes awesome.
Do not add water the chutney should be like gravy consistency.
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