INGREDIENTS:
Karunakizhangu / Yam - 3 to 4
Onion - 1 finely chopped
Turmeric powder - 1/4 tsp
Salt - as needed
To temper:
Oil - 2 tsp
Mustard seeds - 1/4 tsp
Urad dhal broken - 1/2 tsp
Red chillies - 2
Curry leaves - few
Asafoetida - a pinch
HOW TO MAKE:
Wash the Yam / Karunakizhangu and pressure cook it. Allow 4 to 5 whistles and cool it down. Peal the skin and mash it well. Keep aside.
Heat oil in a kadai splutter mustard, add urad dhal, asafoetida and curry leaves. Add chopped onions and fry well until turn in brown in color. Add mashed yam / kizhangu, turmeric powder and needed salt.
Sprinkle water and mash well and cook it for 5 more minutes. Transfer into serving bowl.
Karuna kizhangu masiyal ready!
Serve with Thakkali rasam / Tomato rasam :-)
Click below link for recipe:
To add sweet taste then add 1/4 tsp of jaggery powder when you add turmeric and salt.
Add red chilli powder once you fried onion instead of red chillies.
Add coriander and garam masala as per choice.
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