INGREDIENTS:
Frozen peas - 1 Cup
Sabji masala - 1/2 Tsp (Available in stores)
Salt - as needed
To temper:
Oil - 1/4 Tsp
Mustard seeds - 1/4 Tsp
Broken urad dhal - 1/2 Tsp
Asafoetida - a pinch
HOW TO MAKE:
Steam peas for 5 minutes in a steamer and keep aside. If you want to cook in water, cook it for 10 minutes, drain the water and keep aside.
Heat oil in a kadai splutter mustard seeds, add urad dhal, asafoetida. Add the peas, sabji masala and salt. Mix well. Add grated coconut for garnish.
Peas sundal ready :-)
TIPS:
If you want add red chilli instead of sabji masala
Onion lovers can add onions and fry till get transparent then add peas.
Corn can be added with peas.
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