Broccoli Poriyal | Ginger Broccoli Stir Fry | Broccoli Curry

VIDEO

STEP BY STEP BROCCOLI PORIYAL

INGREDIENTS:

Broccoli               - 2 cups chopped

Red Chilli powder - 1 tbsp

Turmeric powder  - 1/4 tsp

Salt                     - to taste

Water                  - 1/4 cup or as required

TO TEMPER:

Oil                       - 2 tbsp

Mustard seeds    - 1/2 tbsp

Urad dal             - 1 tbsp

Grated Ginger     - 1 tbsp

HOW TO MAKE:

Wash broccoli and chop finely.  Heat oil in a kadai splutter mustard seeds and add urad dal. 

Add grated ginger and saute until urad golden brown.  Add red chilli powder and turmeric powder. 

Add chopped broccoli, needed salt and little water (Add very less water). Do not overcook broccoli as it will be even tastier when it is crispy.  For soft broccoli cook until soft.  

Broccoli Poriyal is ready to serve. 

TIPS:

Onion, garlic can be added.  

Green chilli can be added instead red chilli powder. 

Yellow moong dal, grated coconut can be added for more richness.