INGREDIENTS:
Grated coconut - 1 Cup
Fried gram dhal /
Pottukadalai - 3 tsp
Green chillies - 3
Garlic - 2 Cloves
Salt - as needed
To temper:
Oil - 1/4 Tsp
Mustard seeds - 1/4 Tsp
Red chilli - 1
Curry leaves - 2 to 3
HOW TO MAKE:
In a mixie add all the ingredients and make a fine paste by adding little bit water. Transfer into the serving bowl and add water as you need the chutney thick or liquid.
Heat oil in a pan and splutter mustard seeds, break the red chillies and add it, then add curry leaves too. Pour the seasoning on the chutney. Mix well.
Serve with hot idlies, Dosa & pongal.
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