INGREDIENTS:
Pasta - 2 cups
Parsley - 1 Tsp
Oregano - 1 Tsp
Peanut powder - 2 tsp
Pepper powder - 1/2 Tsp
Thick & cream - 2 tsp
Olive oil - 2 Tsp
Salt - as needed
To grind:
Capsicum - 1 chopped
Coriander leaves - 3 strings chopped
Peanuts - 1/4 cup
Garlic - 3 cloves
HOW TO MAKE:
Cook the pasta in a saucepan of salted boiling water until cooked softly. Drain and keep the pasta aside.
Take two tsp of peanuts and make a powder coarsely, keep it ready.
In a mixie grind all the itemts in the "To grind" table and make a fine paste.
Heat oil in a kadai and put the grounded paste on it. Fry well. When the bubbles comes add pepper powder. Mix well and it will form a thick gravy.
At that stage add parsley and oregano mix well.
Mix the cooked pasta on the gravy and blend well with the spatula.
Add thick & cream and peanut powder and mix well. Cook for a min and transfer into the serving bowl.
TIPS:
Do not add salt in the gravy, coz you have cooked the pasta in the salted water.
Add vegetables also if you want.
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