MIXTURE

INGREDIENTS:

Oma Podi / Sev   - 1 Cup
Karaboondhi       - 1 Cup
Ribbon Pakkoda - 1/2 Cup
Murukku             - 4
Rice flakes          - 1/2 Cup ( I used cereals rice flakes)
Cashews             - handful broken
Peanuts               - handful with skin
Curry leaves       - 2 strings
Red chilli powder - 1/2 Tsp
Salt                       - a pinch to sprinkle
Oil                        - for frying cashews, peanuts and curry leaves

HOW TO MAKE:


In a big bowl add Oma podi, muruku, karaboondhi and rice flakes.   Crush the murukus into pieces.

In a kadai heat oil and fry cashews, peanuts and curry leaves.   Allow it to cool down.

Add the fried cashes, peanuts and curry leaves in the bowl.

Add 1/2 tsp of red chilli powder and sprinkle a pinch of salt in the mixture.

Shake the bowl well and it will get mix evenly.   Crispy Mixture is ready...Store it in a airtight container.

TIPS:

Thattai also can be added.

I used cereal rice flakes to reduce my work :-)  Which tastes good too....You can add rice flakes (Aval / Poha ) as well instead of cereal rice flakes.