INGREDIENTS:
Peanuts - 3/4 Cup without skin
Grated coconut - 1/4 Cup
Red chillies - 3
Garlic - 1 Clove
Salt - as needed
HOW TO MAKE:
In a mixie add all the ingredients and make a fine paste by adding water.
Serve with Tomato Dosa :-)
Click here for TOMATO DOSA
TIPS:
Do temper by adding mustard seeds, urad dhal and curry leaves.
Add enough water to make a liquid chutney.
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