INGREDIENTS:
Cleaned boneless Chicken - 500 Gms
Chilli powder - 1 Tsp
Coriander powder - 2 Tsp
Turmeric powder - 1/4 Tsp
Ginger Garlic paste - 1/2 Tsp
Rice flour - 3/4 Tsp
Corn flour - 1 Tsp
Curd - 2 Tsp
Lemon juice - 1 Tsp
Egg - 1
Red food color - 1/4 Tsp
Salt - as needed
Oil - for deep frying
HOW TO MAKE:
Mix well all the ingredients except oil and marinate atleast for 3 hours. The more time you are marinating the chicken will get more softer. I have marinated for 5 hours.
Heat oil in a kadai and add the chicken pieces in batch wise and fry well.
Crispy Chicken 65 is ready :-) Serve with onion slices and piece of lemon as a starter.
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