POTATO PEPPER FRY

INGREDIENTS:

Potato                 - 4 

Pepper                - 1 Tsp - Coarsely powdered

Cumin seeds        - 1/2 Tsp

Asafoetida           - 1/4 Tsp

Turmeric powder - 1/4 Tsp

Salt                      - as needed

Oil                       - 1 Tsp

HOW TO MAKE:

Peel the potatoes, cut into pieces and steam it for 10 mins or cook it with one cup of water. Drain the water fully and keep aside. Do not over cook otherwise it will get mash

Heat oil in a kadai add cumin seeds and asafoetida and fry for a second.

Add the potatoes, pepper, turmeric powder and salt and blend it with care the potatoes should not be mashed.

Reduce the flame and cook it for 10 more minutes.  

Serve with variety rice like, Tamarind rice, lemon rice, Tomato rice and coconut rice.