HONEY TWISTY KOZHUKATTAI

This is really cool that these colorful twisty kozhukattaies are came out very well. Hmmmmm...This is the comment from my husband...then who else! :-) I was breaking my head since last night to do variety  of kozhukattaies for this Chathurthi.  Slept well thats different :-) Suddenly in the morning the idea flashed in my mind to make this. My grandma is an expert in making PAL KOZHUKATTAI.  I have decided to do the same way with the use of Muruku press and found an idea of making colorful twisties and serve with Honey...Its really Yummmmy and ofcourse baptized my hubby :-) Yes....Here you go for mouth watering HONEY TWISTY KOZHUKATTAIES

INGREDIENTS:

Rice flour            - 1/2 Cup
Coconut powder -  2 Tsp
Sugar powder     - 2 Tsp
Ghee                   - 1 Tsp
Salt                     - 1/4 Tsp
Food colors        - 4 to 5

HOW TO MAKE:

In a bowl add the coconut powder and add few drops.  Warm 3/4 cup of water and mix it well.
Do remain the same for all the colors and keep aside.  Take a bowl and add rice flour, ghee, sugar powder and salt. Add the food color mixture too.

Make a soft dough like we do for all the kozhukattai preparation.  Do remain the same step for all the colors and keep colorful dough ready.

Fill the dough in the muruku press (use the star shape, so that it will give a twist look :-) ) and start to press the shapes on the idly plates.  Make all the colorful twist kozhukattaies in the same way.

When you serve the twisted kozhukattaies, add honey and sprinkle the sugar powder on the top.

HONEY TWISTY KOZHUKATTI is ready to serve :-)