KADALAI PARUPU SUNDAL

INGREDIENTS:

Kadalai parupu / Bengal Gram - 1 Cup
Grated coconut                         - 1/4 Cup
Salt                                           - as needed

To Temper:

Mustard seeds   - 3/4 Tsp
Red chillies       - 2
Asafoetida        - 1/4 Tsp
Curry leaves     - few
Oil                    - 1/4 Tsp

HOW TO MAKE:

Wash the kadalai parupu and pressure cooker it with needed salt and allow 2 whistles.  Drain the water throughly and keep aside.

Heat oil in a kadai splutter mustard seeds, add red chillies and asafoetida and curry leaves.  Then add the cooked kadalai parupu and mix it well.  Add the grated coconut mix well and switch off the stove.

 If you like lemon flavour then squeeze few drops of lemon juice before switch off the stove.