INGREDIENTS:
Onion - 2
Red chillies - 9 to 10
Garlic - 3 cloves
Salt - as needed
Oil - 2 Tsp
Gingelly oil - 2 Tsp
HOW TO MAKE:
Heat 1 Tsp oil in a kadai add onion and red chilli and roast the same till golden brown. Allow it to cool down for 10 mins.
Once it cooled down, in a mixie grind the roasted onion redchillies and garlic with salt. Do not add water. Heat 1 Tsp oil splutter mustard seeds and urad dhal, then pour the ground mix and add little water. Add 1 Tsp of gingelly oil and stir nicely till form into the thick gravy.
Serve with Dosa / Idly.
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