INGREDIENTS:
Ladies finger / Vendaikai - 2 cups finely chopped
Chilli powder - 1 Tsp
Turmeric powder - 1/4 Tsp
Salt - as needed
To temper:
Oil - 1 Tsp
Mustard seeds - 1/4 Tsp
Channa dhal - 1/2 Tsp
Urad dhal - 1/2 Tsp
Asafoetida - 1/4 Tsp
HOW TO MAKE:
Wash the ladies finger and wipe with clean cloth before you cut. Cut the ladies finger into small pieces and keep aside.
Heat oil in a pan and add the ingredients which is under temper column. Add chopped lady's finger, chilli powder and turmeric powder.
Mix well and keep frying for 5 to 6 minutes in a medium flame. When it get cook well it will get reduce the stickiness. At that point add salt and cook it for 1 more minute and transfer to the serving bowl.
Serve with sambar or kara kuzhambu rice :-)
Tips:
If you want add grated coconut before transfer the bowl and mix well.
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